Yaki Tori

Ingredients

* 2 chicken breasts (cut into 3 cm)
* 1 bunch scallions (cut into 3cm)
* 2 green peppers (cut into 3 cm)

Sauce

* 1 cup mirin
* 1 cup soy sauce
* 2 tablespoons sugar

How to prepare:

1. Prepare the skewers alternating the chicken, peppers and onions.
2. Reserve.
3. In a saucepan cook the ingredients until the sauce is reduced to 2 / 3.
4. Thread the skewers on the prepared sauce and bake on the grill.
5. Repeat 2 or 3 times with the same skewers, taking care to not burn.

Yield: 4 servings