Zenzai

Ingredients

* 150g azuki bean
* 2 cups water
* 1 cup sugar
* Pinch of salt
* Mochi to taste

How to prepare:

1. Let the azuki sauce in a bowl with water from one night to another.
2. The next day, replace the water and put the azuki to cook about 2 or 3 minutes.
3. Discard this water and pour 2 cups of water.
4. Take it to cook in a pressure cooker until the beans are tender.
5. Add sugar and salt, mix and let boil again.
6. Place in individual bowls with pieces of mochi and serve.

Yield: 4 servings