Moyashi no aemono

Ingredients

* 500g moyashi (bean sprouts)

Sauce

* 3 tablespoons white vinegar
* 1 tablespoon sugar shallow
* 1 teaspoon salt
* 1 tablespoon sesame oil
* 1 tablespoon chopped chives
* Olive oil to taste

How to prepare:

1. Bring a pot with enough water to boil.
2. Add moyashi and cook until it is transparent - but not so far or will be too soft. This process should take about 1 minute.
3. Drain and cool with a fan waving, because cold water can make it very watery.
4. Mix all the sauce ingredients and add the moyashi.
5. Mix again.
6. Sprinkle with chopped chives and serve.

Yield: 4 servings