Grilled Shiitake with Ponzu Sauce

Ingredients

* 200 g of shiitake mushrooms
* 1 clove of minced garlic
* 1 tablespoon of butter
* 1 / 2 cup of chopped parsley
* 1 / 4 cup of lemon juice
* 1 / 2 cup of soy sauce

Preparation:

1. Heat a skillet or griddle.
2. Melt the butter and saute the garlic, add the shitake, with the top facing down and wait two minutes.
3. Turn and wait another two minutes.
4. Add the sauce ingredients (soy sauce and lemon juice) and serve on the shitake with chopped chives.

Tips:

* You can use the stem of the shitakes to give more flavor to broths and soups.
* Buy large shiitake mushrooms, because they shrink in the fire.